Outdoor Cooking Methods Mastery Course
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Flame Tamer

Course Table of Contents:
Introductory Video: Welcome to Flame Tamer!
Part 1: Getting Started with Outdoor Cooking
  • The 3 Critical Outdoor Cooking Methods
  • ​Grills, Tools, And Heat Sources
  • Brines, Marinades, Safe Grilling, And Par-Cooking Pork Ribs
Part 2: Grilling
  • ​​What’s The Best Steak For Grilling?
  • ​What’s The Best Chicken For Grilling?
  • ​BONUS: Cutting A Whole Chicken Into Parts For Barbecue
  • ​BONUS: Barbecuing Bone-In Chicken Pieces
  • What’s The Best Cut Of Pork For Barbecuing?
  • ​Good ‘Ole American Grilling Barbecue
  • ​Maui Fish Tacos - Grilling Delicate Fish
  • ​BONUS: Avocado Black Bean Shrimp Skewer Burritos!
  • ​BONUS: Seared Sushi Grade Ahi Tuna
  • ​BONUS: Grilled Oysters With Barbecue Sauce
  • ​Grilled Potatoes, Vegetables, Side Dishes
  • ​Grilling Vegetarian Proteins
Part 3: Grilling Outside the Box
  • Grilling Fruit - Pineapple Pear Salsa
  • ​The Outdoor Toaster For Grilled Sandwiches
  • Naan Dough Grilled Pizza Is Superior
  • ​Cast Iron Baking - Pineapple Upside Down Cake
Bonus Items
  • Bonus: The Retail Beef Cuts Guide
  • Bonus: Pork Cuts Chart
  • ​Bonus: Finished Temperatures Chart
  • ​Bonus: Cooking Methods Map
What You're Getting:

"Flame Tamer: Obedient Outdoor Cooking"

Outdoor Cooking Methods 
Mastery Course
Only $199!
  • Digital Course Includes: 14 Lesson Videos (Grouped into 3 Sections) so you can master introductory grilling, grilling multiple types of proteins PLUS fruits and vegetables, AND create new meals by grilling outside the box! (see full course curriculum below Step #1)
  • PLUS - all newly added content for FREE. You lock in this price! Just added: 3 new Smoking Videos!
  • Bonus: The Retail Beef Cuts Guide
  • Bonus: Pork Cuts Chart
  • Bonus: Finished Temperatures Chart
  • Bonus: Cooking Methods Maps
  • 30 Day Full Money-Back Guarantee!
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$199 USD
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Dynamically Updated

ADD "THE BAKERS DOZEN" ONLINE BAKING MINI COURSE FOR A VERY SPECIAL PRICE TODAY ONLY: Add "The Bakers Dozen" online course ($99 Value) for just $47 when added to your order today. Just click the box above to accept this offer. This is a 1 time payment. You will NOT be billed again, but will keep non-expiring access to the course. The “Bakers Dozen” is a 13 video collection that outlines the most used but often most misunderstood methods of baking. Rather than a collection of baking recipes, “Bakers Dozen” combines METHODS and video demonstrations that can take all your baking from fair to fantastic. After these 13 videos, you will be empowered with knowing the exact steps and pro formulas for the Creaming Method, Biscuit Method, 10 Step Yeast Dough Method, Quick Breads, Pie Dough, Crepes, Biscuits, Puff Pastry and Phyllo dough production. NOTE: The videos contained in "The Bakers Dozen" Mini Course are NOT featured inside of any other course or DVD that we currently offer. As soon as you complete your purchase and login to the "Dinner? Done!" Members Area, you will see this Course added to your course Table of Contents!

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Chef Todd Mohr | Copyright ©2021 | All Rights Reserved

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Chef Todd Mohr | Copyright ©2022 | All Rights Reserved